Search Results (14,417 found)
cooking.nytimes.com
There’s little more simple, or delightful, than whipped cream This version makes it extra special, infusing the cream with a vanilla bean to elevate its flavor But you can steep the cream for less than 24 hours, or not at all, for a treat that can bring joy to even the most jaded of hearts.
Ingredients: plus, heavy cream, sugar
www.allrecipes.com
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
www.allrecipes.com
This creamy mango sauce serves as the foundation for your favorite chicken dish!
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
www.allrecipes.com
Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.
www.delish.com
Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
www.foodnetwork.com
Get Pumpkin Gelato Recipe from Food Network
www.simplyrecipes.com
Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
www.foodnetwork.com
Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
www.allrecipes.com
Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.