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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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Get Zin-Tini Recipe from Food Network
Ingredients: zinfandel, vermouth
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Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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Get 20 Clove Brisket Recipe from Food Network
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This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
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This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
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Get Fillet of Beef Bourguignonne Recipe from Food Network
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Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...