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Get Creole Chicken Wraps Recipe from Food Network
Get Creole Chicken Wraps Recipe from Food Network
Ingredients:
paprika, garlic powder, cayenne pepper, thyme, chili powder, cumin, mayonnaise, chicken breasts, flatbread, mozzarella cheese, plum tomatoes, onion, red onion, romaine lettuce, whole wheat flour, salt
www.allrecipes.com
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Ingredients:
chicken breast, garlic, onion, water, chicken bouillon, poblano, sour cream, olive oil, corn tortillas, mozzarella cheese
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
Ingredients:
artichokes, lemons, gorgonzola cheese, cream, thyme leaves, parsley leaves, garlic, black pepper, bread crumbs, olive oil
www.allrecipes.com
Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
Ingredients:
chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, bay leaf, beef brisket, beef stock
www.delish.com
Fennel and radish are both spicy and a little crunchy.
Fennel and radish are both spicy and a little crunchy.
Ingredients:
wheat pita, olive oil, mayonnaise, dijon mustard, garlic, white wine vinegar, fennel bulbs, prosciutto, manchego
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
www.allrecipes.com
Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
Ingredients:
chickpeas, culantro, fat, habanero chile, russet potato, vegetable oil, curry powder, turmeric
cooking.nytimes.com
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
Ingredients:
lemon juice, honey, cumin seeds, olive oil, couscous, fennel bulbs, black olives, navel oranges
www.allrecipes.com
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
Ingredients:
hibiscus, olive oil, onion, cloves, tomatillos, avocado, serrano peppers, garlic, cilantro, corn tortillas, pineapple, fruit
www.allrecipes.com
A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
Ingredients:
pomegranate juice, brown sugar, cider vinegar, cloves, lime juice, lime, chicken, onion, salt, bay leaf, black pepper, rosemary
www.allrecipes.com
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
Ingredients:
water, white rice, vegetable oil, garlic, ginger, onion, chicken breasts, fish sauce, annatto, eggs, spring onions