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Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
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It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
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Pesto replaces traditional tomato sauce on this salty, smoky pizza.
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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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Chef John brings starchy sweet potato and tangy goat cheese together to make these crispy pan dumplings that are fried in a simple bacon butter.
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Get Spinach and Cheese Pillows Recipe from Food Network
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Get Shaved Vegetable Salad Recipe from Food Network