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Get BBQ Pork Panini Sandwich Recipe from Food Network
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
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A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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A rich pulled pork poutine recipe.
Ingredients: cheese curds, pork, gravy, parsley
cooking.nytimes.com
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients: roasting chicken, butter
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network