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cooking.nytimes.com
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients:
roasting chicken, butter
www.foodnetwork.com
Get BBQ Glazed Roast Chicken Recipe from Food Network
Get BBQ Glazed Roast Chicken Recipe from Food Network
Ingredients:
ketchup, bbq sauce, brown sugar, wine vinegar, worcestershire sauce, mustard, cajun, chickens, vegetable oil, salt, white pepper, cumin
www.allrecipes.com
Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
Ingredients:
lime juice, rum, brown sugar, cayenne pepper, clove, cinnamon, ginger, black pepper, salt, thyme leaves, chicken, vegetable oil
www.foodnetwork.com
Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
Ingredients:
chiles, guajillo chiles, water, coriander seeds, cumin seeds, vegetable oil, cloves, juice, cauliflower, cilantro leaves
www.foodnetwork.com
Get Mexican Pot Roast Tacos Recipe from Food Network
Get Mexican Pot Roast Tacos Recipe from Food Network
Ingredients:
beef, cloves, onion, tomatoes, ancho chile, cayenne pepper, cumin, bay leaves, corn tortillas, white cabbage, cilantro leaves, red onion, serrano chile, garlic, limes, avocados, yellow onion, serrano chiles, cilantro
www.allrecipes.com
Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
www.allrecipes.com
Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
www.allrecipes.com
Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
www.allrecipes.com
Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Ingredients:
kimchi, water, brown sugar, cloves, pork belly, kochujang, silken tofu, enoki mushrooms
www.delish.com
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
www.allrecipes.com
Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
Ingredients:
marsala wine, honey, cloves, pork, rice vinegar, sugar, salt, red pepper flakes, french rolls, lettuce
www.allrecipes.com
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!