Search Results (2,338 found)
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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
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The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
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Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.
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This is my Brazilian mother's recipe for lasagna. She used ground beef in the sauce and filling and I added the artichokes to the recipe because I love them...
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This super-simple, quick-and-easy side dish idea helps keep the carbs at bay while serving up cauliflower, spinach, and creamy Swiss cheese.
Ingredients: cauliflower, spinach, butter, salt, cheese
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This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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This sassy, southwestern-style soup features Pace® Pico De Gallo mixed with Swanson® Chicken Broth, zucchini, tortilla strips, and chopped fresh cilantro.
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This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.