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A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
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The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
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Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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This pesto is served warm, tossed with pasta.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Kale Pesto Chicken Breasts Recipe from Food Network
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Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.
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Get Tomato Sauce Recipe from Food Network
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Get Tomato Soup Recipe from Food Network
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These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network