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This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
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This campfire breakfast toad in the hole recipe has breakfast sausage, a cornmeal batter, and maple syrup.
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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
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Get Cranberry-Clementine Mulled Sangria Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Chicken and Waffles Recipe from Food Network
cooking.nytimes.com
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
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A sangría recipe with Hennessy, Cointreau, oranges, and strawberries, perfect for a summer barbecue or picnic.
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Get Sweet Potato Pie Recipe from Food Network
www.delish.com
Beautiful things happen when you branch out from maple bacon.
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Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.