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Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
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Get Pear Balsamic Flank Steak Recipe from Food Network
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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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Get Honey Hoisin Glazed Wings Recipe from Food Network