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Prosciutto, Gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic- and potluck-ready, Italian-inspired pasta salad.
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This Malaysian inspired mango dish always has people wanting more.
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This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
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This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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A mixture of ground beef, diced tomatoes with green chile peppers and condensed cream of mushroom soup is baked inside a crust of nacho-flavor tortilla chips and topped with melted cheese.
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Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
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Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!