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The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
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Try the lightened-up version of this classic, creamy dressing.
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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Creamy soup filled with chunky vegetables.
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
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Get Adriatic Grilled Shrimp Recipe from Food Network
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network