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Nicely spiced zucchini cookies with walnuts, raisins and a hint of orange. A perfect afternoon snack.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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These delicately spiced muffins are lightly sweetened with honey.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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Easy cake has no flour, but lots of legumes.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
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Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.
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Get Mini Peanut Butter Cupcakes Recipe from Food Network
cooking.nytimes.com
This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate