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Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
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This is the time of year when, no matter what part of the country you live in, tables at farmers’ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
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Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
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Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
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Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
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This savory quiche features sausage and mushrooms.
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese.
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Get P. R. Pernil Recipe from Food Network
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My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network