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Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise. This will quickly become a family favorite.
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This rich hot chocolate is spiced up with a pinch of chili powder.
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This chocolate Bundt® cake gets 3 hits of chocolate from cake mix, chocolate pudding, and chocolate chunks for a moist and delicious cake.
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Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it!
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Get Pumpkin-Chocolate Chiffon Pie Recipe from Food Network
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Keep warm with homemade hot chocolate! Check out the best chocolate to use, and all the variations you can make
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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
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This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.