Search Results (5,265 found)
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This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
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This rub goes great with pork shoulder and beef brisket.
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade.