Search Results (12,780 found)
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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
Ingredients:
beef sirloin, vegetable oil, beef bouillon, water, cornstarch, onion, green bell peppers, tomatoes, soy sauce, sugar, salt
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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
Ingredients:
jasmine rice, water, vegetable oil, cloves, carrot, onion, soy sauce, green onion, cashews, raisins, sugar, white pepper, lychees
www.delish.com
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
Ingredients:
noodles, fish sauce, brown sugar, lime juice, bird chiles, canola oil, shallots, cloves, shrimp, eggs, scallions
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Ingredients:
vegetable juice, brown sugar, worcestershire sauce, beef, garlic powder, onion powder, rubbed sage, salt, black pepper, bread crumbs, egg, milk
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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Ingredients:
vegetable oil, garlic, ginger, soy sauce, water, brown sugar, flank steak, cornstarch, green onions
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
Ingredients:
cool water, lime juice, stew meat, vegetable oil, onion, red bell pepper, tomato paste, water, white vinegar, soy sauce, nutmeg, paprika
www.chowhound.com
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Ingredients:
udon noodles, vegetable oil, tofu, ginger, sesame oil, garlic, red pepper flakes, soy sauce, sugar, scallions, lemon juice, red bell pepper, english cucumber
www.chowhound.com
For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
Ingredients:
callaloo, chicken stock, onion, beef fat, black pepper, shallots, thyme, chile pepper, okra, crabmeat
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This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
Ingredients:
corn kernels, olive oil, onion, garlic, zucchini, tomatoes, poblano chile, cotija cheese
www.allrecipes.com
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.