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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
www.foodnetwork.com
Get Italian Subs Recipe from Food Network
Get Italian Subs Recipe from Food Network
Ingredients:
onion, italian bread, red wine vinegar, olive oil, provolone cheese, salami, ham, mortadella, capicola, iceberg lettuce, pepperoncini, plum tomatoes, oregano
www.foodnetwork.com
Get Crabmeat Fondue Recipe from Food Network
Get Crabmeat Fondue Recipe from Food Network
Ingredients:
bread crumbs, parmesan, parsley leaves, cream cheese, mayonnaise, milk, shallot, chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, crabmeat
www.foodnetwork.com
Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
Ingredients:
chicken breast, parsley, cloves, paprika, hot sauce, lemons, chorizo, pimiento peppers, mayonnaise, onion, jumbo shrimp, butter, crusty bread, romaine lettuce
www.allrecipes.com
Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
www.chowhound.com
It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
www.allrecipes.com
This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, flour, bread crumbs, sugar, milk, egg, honey, walnut oil, fruit, lady apples, cinnamon, orange, lemon, walnuts, salt
www.allrecipes.com
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
www.allrecipes.com
This easy vegan French toast recipe, made with soy milk, sugar, and cinnamon, is dairy-free deliciousness on your breakfast or brunch table.
This easy vegan French toast recipe, made with soy milk, sugar, and cinnamon, is dairy-free deliciousness on your breakfast or brunch table.
www.foodnetwork.com
Get Baked Fish Sticks Recipe from Food Network
Get Baked Fish Sticks Recipe from Food Network
www.simplyrecipes.com
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
Ingredients:
mayonnaise, dijon mustard, cocktail sauce, sriracha, lemon juice, salt, black pepper, salmon skin, canola oil, sandwich bread, dill, egg, worcestershire sauce, flour