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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
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Get Wild Mushroom Risotto Recipe from Food Network
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Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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Get Spicy Sausage Lasagna Recipe from Food Network
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Get Tomato Feta Pasta Salad Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For those times when you want buffalo chicken wings for dinner.
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Lasagna Soup Recipe from Food Network