Search Results (14,274 found)
www.allrecipes.com
A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
Ingredients:
strawberries, rhubarb, brown sugar, sugar, cinnamon, allspice, cornstarch, flour, butter, pastry, milk
www.allrecipes.com
Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.
Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.
www.allrecipes.com
The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream
The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream
www.allrecipes.com
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Ingredients:
puff pastry, spinach, water, nutmeg, onion, butter, eggs, cottage cheese, cheddar cheese, tomatoes
www.foodnetwork.com
Get Cranberry Pecan Baked Brie Recipe from Food Network
Get Cranberry Pecan Baked Brie Recipe from Food Network
Ingredients:
brie cheese, cranberry juice, brown sugar, cranberries, pecans, honey, cinnamon, puff pastry, egg
www.foodnetwork.com
Get Easter Egg Hunt Cake Recipe from Food Network
Get Easter Egg Hunt Cake Recipe from Food Network
Ingredients:
almonds, butter, sugar, eggs, flour, almond extract, vanilla, orange liqueur, puff pastry, rabbit
www.foodnetwork.com
Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
Ingredients:
poppy seed, cappuccino, raspberry, puff pastry, mexican chocolate, pie dough, chicken stock, shrimp
www.delish.com
Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
www.allrecipes.com
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
Ingredients:
vodka, red pepper flakes, olive oil, prosciutto, garlic, parsley, basil, tomatoes, tomato sauce, heavy cream
www.delish.com
These crunchy little tacos are easy to make and packed with flavor.
These crunchy little tacos are easy to make and packed with flavor.
Ingredients:
vegetable oil, rotisserie chicken, juice, chili powder, smoked paprika, cumin, crema mexicana, iceberg lettuce, cotija cheese
www.chowhound.com
I've been making this gluten free vegan vanilla ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to...
I've been making this gluten free vegan vanilla ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to...