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Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
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This would be great served at Thanksgiving.
www.chowhound.com
Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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Sneak healthy groats into your morning eggs.
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
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Get Shrimp Salad Recipe from Food Network
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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Get Spicy West Indies Fish Recipe from Food Network