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I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
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Get Meatball Marsala Recipe from Food Network
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Get The World-Famous Tarte Tatin Recipe from Food Network
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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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Lesser-known white asparagus takes center stage in this easy soup.
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The bun vs. crust battle is on.
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Get Breakfast Casserole Recipe from Food Network
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Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
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Sweet, salty and savory flavors perfectly complement each other when marinated pineapple chunks are wrapped with bacon and baked into crisp, juicy appetizers.
Ingredients: pineapple, sauce, bacon