Search Results (1,149 found)
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, heavy cream, maple syrup, brown sugar, butter, bourbon, eggs, egg yolk, vanilla, salt, nutmeg, cinnamon, clove, pie crust
www.allrecipes.com
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Ingredients:
brown sugar, canola oil, eggs, pumpkin puree, flour, pumpkin pie spice, baking powder, caramel, bourbon whiskey, pecans
www.allrecipes.com
This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl.
This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl.
Ingredients:
flour, baking powder, pumpkin, baking soda, butter, brown sugar, eggs, yogurt, carrots, cream cheese, sugar, egg, bourbon whiskey, orange
www.foodnetwork.com
Get Bread Pudding with Southern Bourbon Sauce Recipe from Food Network
Get Bread Pudding with Southern Bourbon Sauce Recipe from Food Network
Ingredients:
french bread, milk, eggs, sugar, vanilla, cinnamon, nutmeg, butter, sultana raisins, egg yolks, margarine, bourbon whiskey
www.allrecipes.com
Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
www.foodnetwork.com
Get Pisco Sour Recipe from Food Network
Get Pisco Sour Recipe from Food Network
www.simplyrecipes.com
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
www.chowhound.com
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
Ingredients:
shrimp, butter, cream cheese, crab meat, brandy, dill, garlic, worcestershire, scallions
www.simplyrecipes.com
Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.
Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
This vanilla apple compote is the perfect accompaniment to French potato pancakes.