Search Results (4,631 found)
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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Get Tagliolini with Crab Ragu Recipe from Food Network
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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A delicious Vietnamese shaking beef recipe with filet mignon.
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A rich brownie ice cream parfait with raspberries recipe. Crumbled brownie pieces are layered with ice cream, fresh raspberries, and whipped cream.
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.