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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
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Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed women’s economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
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material : 4 fruit young corn slice 2 fruit carrot 500 cc broth chicken / cow meat flavor : 1. enougth salt 2. enougth powder pepper 3. 1 tablespoons green...
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.
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Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
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A delicious red curry sloppy banh mi sandwiches recipe.