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The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
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This recipe was based on the Key Lime Pie recipe from Dr. Atkins Diet Revolution book. I've amended a few ingredients to make this free from any artificial sweeteners...
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A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries.
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Get Neapolitan Napoleons Recipe from Food Network
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Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
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Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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This dessert tastes every bit as bright as it looks. Egg yolks, sugar, and mouth-puckering lemon juice create a velvety curd that is poured into a crunchy cornmeal shell flecked with lemon zest and fresh sage.
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A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.
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If you love eggnog, you'll love this recipe for chocolate eggnog pie! Whipped cream is folded into an eggnog filling and poured into a chocolate cookie crust.
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A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie.
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Get Mini Beef Wellingtons Recipe from Food Network