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"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
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Get Italian Lemonade Recipe from Food Network
Ingredients: sugar, lemon juice, lemon
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Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
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This avocado crema recipe uses fresh avocados, sour cream, cilantro, and lime juice for a zesty topping that's delicious on tacos or nachos.
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Get Cafe Brulot Recipe from Food Network
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Add orange and walnut to a holiday staple to give it a pop of the unexpected.
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Get Old Fashioned Amber Recipe from Food Network
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Get Sour Cherry Manhattan Recipe from Food Network
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Get Raspberry Gingerale Recipe from Food Network
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Get Bellinis Recipe from Food Network