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This chocolaty treat is easy to make and perfect for gift-giving.
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Get Jicama Slaw Recipe from Food Network
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Proof that seafood tacos aren't just summertime fare.
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Fresh snap peas are delicious raw.
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Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Basil Mayonnaise Recipe from Food Network
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Dark chocolate, hazelnut, and caramel give these truffles a sweet and nutty flavor boosted with a dash of salt?
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Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
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Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.