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Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
Ingredients:
masa harina, egg yolks, milk, egg whites, butter, scallions, corn kernels, shrimp, corn, lime, almonds, sesame seeds, cinnamon, jasmine, onion, cloves, ginger, ancho chiles, pasilla chiles, mango, rice wine, chicken stock, mexican chocolate
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
Ingredients:
candy, butter, vanilla, cream cheese, confectioners sugar, peanut butter, coconut, cocoa, chocolate, vegetable oil
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Chocolate-covered bacon is the perfect marriage of sweet and savory that will make all the bacon lovers in your life happy.
Chocolate-covered bacon is the perfect marriage of sweet and savory that will make all the bacon lovers in your life happy.
www.allrecipes.com
Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
www.delish.com
Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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No bread required.
No bread required.
www.delish.com
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
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Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
Ingredients:
chocolate chips, butter, vanilla, sugar, eggs, flour, cocoa, baking powder, salt, peanut butter, cream cheese, chili powder, cinnamon, confectioners sugar, chocolate
www.delish.com
Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
www.delish.com
Spiked with chocolate liqueur and peppermint schnapps, this cocoa recipe is not for kids.
Spiked with chocolate liqueur and peppermint schnapps, this cocoa recipe is not for kids.