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In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
Ingredients: butter, flour, milk, onions
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You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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A quick pasta side or light main dish combines whole wheat penne with artichokes, Greek olives, feta cheese, and plenty of spinach.
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Get Tea Smoked Duck Recipe from Food Network
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.