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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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Everything's better wrapped in bacon!
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The prettiest corn you'll grill all summer.
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
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Dessert recipe, seen in O, the Oprah Magazine in May 2003
Ingredients: cocktails, alcohol, soups, chocolate
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A crunchy pumpkin seed brittle recipe.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.