Search Results (1,321 found)
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Bananas make this salsa so much more than a dip.
Bananas make this salsa so much more than a dip.
www.allrecipes.com
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
www.allrecipes.com
Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
Ingredients:
beef, ketchup, chunky salsa, brown sugar, worcestershire sauce, white vinegar, dijon mustard, hot sauce, potato rolls
www.allrecipes.com
The best and easiest Spanish rice!
The best and easiest Spanish rice!
www.delish.com
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
Ingredients:
vegetable oil, chorizo sausage, onion, garlic, white rice, chicken broth, chunky salsa, peas
www.simplyrecipes.com
Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
Ingredients:
habanero chiles, green onions, cilantro, plum tomatoes, lemon juice, iceberg lettuce, avocado
www.allrecipes.com
Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
www.allrecipes.com
Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
www.allrecipes.com
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Ingredients:
salad, marshmallows, coconut, mandarin oranges, pineapple, sour cream, sugars, sweetened coconut, green, breadcrumbs, wine
www.allrecipes.com
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
Ingredients:
olive oil, onions, green bell pepper, cloves, water, black beans, brown rice, cumin, salt, smoked paprika, bay leaf, mango, red bell pepper, green onion, cilantro, jalapeno pepper, lime juice, beef, chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, flour tortillas
www.allrecipes.com
Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
Ingredients:
turkey tenderloins, marinade, strawberries, red onion, cilantro, jalapeno pepper, lime juice, salt, vegetable oil, jalapeno, baby spinach, blue cheese
www.allrecipes.com
Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
Ingredients:
pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, balsamic vinegar, pepper