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A recipe for seared and roasted chicken breast
Ingredients: bone, spice mix, olive oil
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Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
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Get Lemon-Basil Potatoes Recipe from Food Network
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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Get Lemon Broccoli Rabe Recipe from Food Network
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Portuguese Fish Supper Recipe from Food Network
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.