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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Get Mushroom Tart Recipe from Food Network
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Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
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Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.
Ingredients: egg, yellow mustard, salt, potato, oil, sole
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Get Waffled Leftover Thanksgiving Brunch Recipe from Food Network
Ingredients: stuffing, parsley, eggs
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Stovetop rice pudding with eggs added at the very end for a rich texture.
Ingredients: milk, white rice, sugar, eggs
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This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
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Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.