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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
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This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
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Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
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This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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Get Black Bean Cakes Recipe from Food Network
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Get Spaghetti Squash Cincinnati Chili Recipe from Food Network
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Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
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Get Perfect Veggie Burgers Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
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Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network