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Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe.
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Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
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Get Summer Couscous Salad Recipe from Food Network
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Get Corn Off the Cob Recipe from Food Network
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Get "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Recipe from Food Network
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Get Big Time Sangria Recipe from Food Network
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Finally, a kale salad we can truly get behind.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
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Get Lamb Sliders Recipe from Food Network
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Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.