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Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
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Get Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing Recipe from Food Network
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Get Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing Recipe from Food Network
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My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
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Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
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Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network