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This gourd-eous pasta is irresistibly creamy.
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Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!
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Graduation-from high school, college or beyond-is an important milestone, commemorating a significant achievement. Whether it's a small gathering or large scale...
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
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Get Chipotle Shrimp with Avocado Cream Recipe from Food Network
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Fresh cucumbers, the tangy brightness of lemon, and effervescent lemon-lime soda combine for a delicious thirst-quenching Southern summer ade.
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A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
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Get Caesar's Scampi Recipe from Food Network
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Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
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An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.