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Salsa-simmered chicken is a quick and easy recipe that makes a great family dinner on a weeknight.
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
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This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
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Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
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This savory quiche features sausage and mushrooms.
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A classic sour cream chicken enchiladas recipe.
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Get Avocado Hummus Recipe from Food Network
Ingredients: hummus, avocados, lemon, cayenne
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Get Creme Anglaise Ice Cream Recipe from Food Network
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.