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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.
You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.
Ingredients:
vegetable oil, honey, water, bread flour, whole wheat flour, cinnamon, mace, milk, salt, cranberries, pineapple, yeast
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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
Ingredients:
water, egg, bread flour, sugar, milk, salt, butter, instant yeast, vanilla ice cream, brown sugar, cinnamon
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A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
![Soft [Blue Moon] Pretzels with Warm Honey Mustard Dipping Sauce Recipe theflourishingfoodie](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
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I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
Ingredients:
yeast, sugar, water, beer, flour, salt, baking soda, egg, dijon mustard, honey, apple cider vinegar
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Sweet holiday buns filled with sweet pastry cream.
Sweet holiday buns filled with sweet pastry cream.
Ingredients:
yeast, milk, butter, whole wheat flour, sugar, cardamom, egg, egg yolks, cornstarch, vanilla
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According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
Ingredients:
skim milk, sugar, yeast, vegetable shortening, egg yolks, salt, baking powder, mace, bread flour, vanilla
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These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice!
These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice!
Ingredients:
water, butter, brown sugar, yeast, salt, flour, vegetable oil, baking soda, cooking spray, egg
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I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!