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Cat Coras nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.
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Get Stuffed Cabbage with Spicy Beef Recipe from Food Network
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
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This hearty pulled pork stew with potatoes, carrots, and tomatoes gets a kick of heat from Hatch chile peppers and comes together in 1 hour.
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Get Slow Cooker Shredded Pork Recipe from Food Network
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This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.
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A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
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Get Green Chilaquiles Recipe from Food Network
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!