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cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
www.allrecipes.com
Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
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Get Chiles Rellenos Recipe from Food Network