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Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
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Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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Get Mushroom and Grape Crostini Recipe from Food Network
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With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
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Get Yassa Chicken Recipe from Food Network
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Get Kale-Potato Soup with Bacon Recipe from Food Network
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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Get Chocolate Strawberry Shortcakes Recipe from Food Network
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Get Ham, Swiss and Apple Wraps Recipe from Food Network