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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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Moist and delicious, these butternut squash muffins are quick and easy to make.
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Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
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Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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I'll take my G&T frozen, please.
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These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Ingredients: potatoes, water, sugar, yeast, flour, salt, milk, butter, egg
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This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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A crème brûleé recipe with lavender and wildflower honey