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Get Acorn Squash Soup Recipe from Food Network
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
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Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
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Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
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Get Mr. E's Chicken Soup Recipe from Food Network
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Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
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Get Slow Cooker Hard Cider Recipe from Food Network
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Get Steak au Poivre Recipe from Food Network
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Get Lamb Sliders Recipe from Food Network