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Get Beef Bourguignon Recipe from Food Network
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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Don’t skip the tahini sauce!
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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An easy homemade corned beef recipe that's brined with traditional spices.
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This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sliders Recipe from Food Network
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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...