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Beef franks, chili and beans, tortillas and Cheddar cheese form the layers of this deceptively simple and unnusual casserole.
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The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Get Rib Dry Rub Recipe from Food Network
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serve with price chopper wheat thins for a sweet and spicy mix
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This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Get Cauliflower and Bean Chili Recipe from Food Network
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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Get (I Can't Believe It's Not) Creamed Corn Recipe from Food Network