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Get Acai Berry Pisco Sour Recipe from Food Network
Ingredients: lemon, sugar, pisco, blueberry juice
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A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
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Get Teriyaki Kabobs Recipe from Food Network
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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This is a simple recipe for a strawberry daiquiri blended with ice.
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
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Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
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Citrusy, with gin and Southern Comfort.
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
cooking.nytimes.com
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.