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Tart grapes and cooling cucumbers replace tomatoes in this cold soup.
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Get Watermelon and Halloumi Recipe from Food Network
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Colorful, English biscuits very popular with kids.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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An easy recipe for toffee.
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Get Chocolate Pudding Recipe from Food Network
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This peach salad recipe includes spinach, almonds, and Asiago cheese tossed in a raspberry vinaigrette for a colorful and refreshing starter or side salad for a summer meal.
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It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
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This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
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An easy recipe for almond toffee, topped with chocolate.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.