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Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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It may look like a glass of wine, but this pregnancy-friendly drink is really a mix of non-alcoholic sparkling wine soda, ginger ale, and lime juice.
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts
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This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
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Sweet mango salsa with a minty kick turns plain old chips and salsa into a mouthwatering event.
Ingredients: onion, cilantro, mint, limes, ginger
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.